Blue Reef Island Resort offers many choices for the discerning guest. You may want your meals prepared in your suite brought to you on your Veranda or maybe you wish to dine on the beach. Whatever your choice, all are set on an impecable personal basis for your dining pleasure.
In addition to the Resort, Our Island offers Belize's widest selection of restaurants of interest to visitors. Dining can range from inexpensive local to some of the finest dinign in the Caribbean.
On the Island, the emphasis is on seafood of course, including local lobster, grouper, conch, snapper, snook, shrimp, scallops and stone crab. You will find Lobster on the menu mid-July to mid-February and Conch from mid-February to mid-July.
For a special outing, we suggest a day excursion snorkeling, fishing or diving, finished by a picnic on the beach where our boat captains prepare the days catch on the beach. Complete with a coconut husk fire, and food as fresh as it gets.
For most dining on the Island, dress is very casual and you always feel at home. Pricing moderate, but vary based on quality, setting, atmosphere and cuisine.